Create a PowerPoint presentation of no more than 15 slides that reflect your understanding of the three discussed in this module: Carbohydrates, Lipids, and Proteins. Be creative!
Each slide should include information about each macronutrient.
Definition of the macronutrient inclusive of its function and structure
Where they are digested and absorbed
Types and their purpose
Special characteristics and function
Clinical applications as they relate to and diets
Use APA Editorial Format for citations and references used other than the textbook