Childhood Diseases and Conditions and Food-Borne Illnesses, sociology homework help

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Childhood Diseases and Conditions and Food-Borne Illnesses

In order to prepare for this week’s Discussion, be sure to review the “Fact Sheets on Childhood Diseases and Conditions” in the Unit 6 Readings (see pp. 138–147) and information on Food-Borne Illness pp. 472–479.

  1. Choose five childhood diseases and/or conditions from this list. Share what information you have learned about these diseases and/or conditions.
  2. Write a brief hypothetical letter or e-mail that you would share with the parents about a communicable disease or illness a child in your center or school has.
  3. What are four food safety guidelines teachers and parents should follow to prevent food-borne illnesses?

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