Course: A food System approach to Cooking Intructions: · Describe an idea or issue that you learned in the Article “Sustainable Diets-The Public Health Perspective” that has resonated with you i

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Course: A food System approach to Cooking

Intructions:

·       Describe an idea or issue that you learned in the Article “Sustainable Diets-The Public Health Perspective” that has resonated with you in a way that will impact your future decision-making as an eater, food system practitioner, or professional in another field.

·       How do you see this issue influencing your future actions? 

·       Do you believe your actions will have the desired impact on the greater food system at large?   

                         Reflect on the content of the video “why we need to change to change our food system”, your own food & nutrition                    understanding and experiences your thoughts about food systems.   

–        For the references use only the documents attached and the video as sources. No outside sources!

–        The paper needs to be 500-750 words, 12pt font, single or 1.5 spaced)

Sources

1.     Lawrence M., 2019 – Sustainable Diets-The Public Health Perspective

2.     Video: why we need to change to change our food system (Youtube):

 https://youtu.be/VcL3BQeteCc

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