food and beverage management discussion 2 1

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With such great feedback from all of you on Cris Eddings podcast, I had to continue with Erin Barfield of Chuck’s Fish and FIVE! Several of you are in or around Tuscaloosa and familiar with these restaurants…

Erin is in Tuscaloosa, AL and manages not one, but two killer restaurants: Chuck’s Fish and FIVE. These are sister restaurants, and part of a really incredible group co-owned by Cris Eddings, who has been on this podcast. Erin talks about her passion for hospitality, juggling two restaurants, her management style, what she’s learned from the two owners, systems she has put into place, and more. Erin is very sharp and it was a pleasure to learn from her. Enjoy…

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