food and beverage discussion

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This week we are going to look at the catering side of the restaurant industry. Chef Holbrook is very straight forward and doesn’t have a problem telling just how it works! I hope you enjoy this video as much as I did. Please share with the class some insights, take-aways, or unique points that you learned from his interview.

https://www.youtube.com/watch?time_continue=1&v=xnKlDd0gmLU&feature=emb_logo

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